There’s something undeniably comforting about a perfect omelette, especially when it’s filled with savory ham and melted cheese. This dish is not just a breakfast option; it’s a delightful meal that can brighten up any time of the day. Paired with a crisp salad on the side, this recipe is the epitome of simplicity and deliciousness. Trust me, once you try it, you’ll want to make it again and again.

Imagine waking up to the aroma of a fluffy omelette sizzling in the pan, its golden edges curling slightly. As you take your first bite, the rich flavors of ham and cheese meld beautifully, creating a mouthwatering experience. Adding a fresh salad on the side not only balances the flavors but also adds a refreshing crunch that elevates the dish to another level.

Whether you’re a breakfast lover or just looking for a quick and satisfying meal, this ham and cheese omelette is your go-to recipe. It’s easy to whip up, making it perfect for busy mornings or relaxed weekend brunches.

Creating the Ideal Omelette

Crafting a flawless omelette begins with selecting the right ingredients. A blend of three large eggs, milk, salt, and pepper forms the foundation of this dish. The eggs should be whisked until fully combined, ensuring a smooth texture.

Using a non-stick skillet allows for easy cooking and flipping. The addition of butter not only prevents sticking but also enriches the flavor, giving your omelette a delightful richness. As the eggs cook, gently lifting the edges ensures even cooking while creating fluffy layers.

Flavorful Fillings

The beauty of an omelette lies in its versatility. In this recipe, diced ham adds a savory depth, while shredded cheese brings a creamy texture that melts beautifully.

As the omelette sets, sprinkle the fillings on one half, then fold the other side over to create a classic shape. Cooking for an extra minute allows the cheese to melt thoroughly, enhancing every bite with its gooiness.

Balancing with a Fresh Salad

Pairing the omelette with a refreshing salad creates a delightful contrast. A mix of greens, halved cherry tomatoes, and crisp cucumber slices can brighten the plate.

Simply combine these elements in a bowl, then drizzle with olive oil and vinegar for a light dressing. This fresh side not only complements the richness of the omelette but also adds a vibrant pop of color to your meal.

Presenting Your Dish

Presentation plays a crucial role in any dining experience. Serving the omelette alongside the colorful salad elevates the overall appeal.

Garnish the omelette with a sprinkle of chopped herbs to add visual interest and an aromatic touch. Setting the plate on a rustic wooden table enhances the warm and inviting feel, making the meal truly enjoyable.

Nutritional Insights

This hearty meal is not only delicious but also nutritious. Each serving provides a balance of protein and healthy fats, making it a satisfying choice any time of the day.

With approximately 350 calories, this dish is a wholesome option that fuels your body without overindulgence. The combination of eggs, ham, and cheese supplies essential nutrients, while the salad adds a boost of vitamins and minerals.

Time to Enjoy

With a preparation time of just 5 minutes and a cooking time of 10 minutes, this dish is quick enough for busy mornings yet satisfying for leisurely brunches.

Once plated, take a moment to appreciate the vibrant colors and inviting aromas before diving in. Each bite will bring together the fluffy omelette and the refreshing salad, creating a delightful experience for your taste buds.

Delicious Ham and Cheese Omelette Recipe

This omelette is packed with savory ham and gooey cheese, creating a rich and satisfying flavor profile. The accompanying salad offers a refreshing contrast, making each bite a delightful experience.

Ingredients

• 3 large eggs
• 1/4 cup diced ham
• 1/4 cup shredded cheese (cheddar or your choice)
• 1 tablespoon milk
• Salt and pepper to taste
• 1 tablespoon butter
• Mixed greens (for salad)
• Cherry tomatoes, halved (for salad)
• Cucumber slices (for salad)
• Olive oil and vinegar (for dressing)

Instructions

1. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Prepare the Pan: Heat a non-stick skillet over medium heat and melt the butter.
3. Cook the Omelette: Pour in the egg mixture and cook for a few minutes, gently lifting the edges with a spatula as the eggs set.
4. Add Fillings: Once the eggs are mostly set, sprinkle the diced ham and cheese over one half of the omelette. Fold the other half over the fillings and cook for another minute until the cheese melts.
5. Make the Salad: In a bowl, combine the mixed greens, cherry tomatoes, and cucumber slices. Drizzle with olive oil and vinegar for dressing.
6. Serve: Slide the omelette onto a plate alongside the fresh salad and enjoy your meal!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 1 omelette with salad
• Calories: 350kcal
• Fat: 22g
• Protein: 24g
• Carbohydrates: 5g