Spicy Pasta Masala: A Flavorful Indian Dish

Looking for a dish that brings together the delightful charms of pasta and the zesty flavors of Indian spices? This Spicy Pasta Masala is where your cravings meet satisfaction. It’s a quick and easy meal that’s perfect for any occasion, whether it’s a family dinner or a last-minute gathering with friends.

With a vibrant mix of vegetables and an explosion of flavors from spices like cumin and garam masala, this pasta dish is not just a meal; it’s a festival for your taste buds. Imagine twirling perfectly cooked pasta coated in a creamy, spicy sauce that warms your soul.

Deliciously Spiced Pasta Masala

This dish captures the essence of pasta combined with the lively flavors of Indian spices. The vibrant colors of the vegetables create a feast for the eyes, while the aromatic spices tantalize the palate.

The creamy tomato-based sauce envelops each strand of pasta, making every bite a delightful experience. With ingredients like cumin, garlic, and garam masala, this dish offers warmth and richness, turning a simple meal into an extraordinary culinary creation.

Ingredients That Make a Difference

The harmony of flavors in Spicy Pasta Masala springs from a thoughtful selection of ingredients. From the tender pasta to the freshness of vegetables like carrots, green peas, and capsicum, each component plays a crucial role.

Olive oil adds a layer of richness, while spices like red chili powder and Italian herbs provide the perfect kick. The use of cream brings a silky texture to the sauce, enhancing the overall indulgence of the dish.

The Cooking Process

The preparation of this dish is straightforward, making it ideal for both novice cooks and seasoned chefs. Start by boiling the pasta to perfection before setting it aside.

Next, create a flavorful base by sautéing cumin seeds, garlic, and ginger in olive oil. This step infuses the oil with aromatic flavors, setting the stage for the addition of colorful vegetables.

Layering Flavors

Incorporating the vegetables is where the dish truly comes to life. The onions become translucent, and the tomatoes break down, creating a luscious sauce. As you add the spices, you’ll notice how the aroma fills your kitchen, inviting everyone to gather around.

Mixing in the cooked pasta allows it to absorb all the delicious flavors, while the cream and tomato ketchup provide a rich finish. Each step contributes to a harmonious blend that is both comforting and exciting.

Serving and Presentation

Presentation plays a significant role in enjoying this dish. Serving the Spicy Pasta Masala in a rustic bowl enhances its inviting nature. The vibrant colors of the sauce and vegetables are complemented by a sprinkle of fresh herbs on top.

The backdrop of a cozy kitchen adds warmth, making every meal feel special. This dish is perfect for family dinners or casual gatherings, delighting guests with its appearance and taste.

Nutritional Benefits

Not only is Spicy Pasta Masala a treat for the senses, but it also packs a nutritional punch. With a balance of carbohydrates from the pasta, healthy fats from the olive oil, and protein from the cream, this dish can fit into a well-rounded diet.

Each serving offers a delightful mix of flavors and textures, ensuring that it satisfies both hunger and cravings. It’s a dish that proves that comfort food can also be nourishing.

Deliciously Spiced Pasta Masala

This Spicy Pasta Masala is a colorful and hearty dish filled with tender pasta, vibrant vegetables, and a creamy tomato-based sauce. The combination of spices and herbs creates a taste that’s both familiar and exciting, making each bite a flavorful experience.

Ingredients

• 2 cups pasta of your choice
• 1 teaspoon salt for boiling pasta
• 3 tablespoons olive oil
• 1/2 teaspoon cumin seeds
• 3 garlic cloves, minced
• 1/2 inch ginger, grated
• 3/4 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 tablespoon Italian herbs
• 2 tablespoons tomato ketchup
• 3 tablespoons cream
• 1/2 cup chopped onions
• 1 cup chopped tomatoes
• 1/2 cup chopped carrots
• 1/4 cup green peas
• 1/4 cup capsicum, chopped
• 4 tablespoons sweet corn kernels

Instructions

1. Cook the Pasta: In a large pot, bring 6 cups water to boil, add 1 teaspoon of salt, and a few drops of oil. Add the pasta and cook according to package instructions until al dente. When the pasta is cooked, reserve 3/4 cup pasta cooked water in a cup and drain the pasta off to a colander.
2. Prepare the Base: In a large pan, heat olive oil over medium heat. Add cumin seeds and sauté until they start to splutter. Then add minced garlic and grated ginger, cooking until fragrant.
3. Add Vegetables: Stir in chopped onions and cook until they turn translucent. Then add chopped tomatoes, carrots, green peas, capsicum, and sweet corn. Cook until the vegetables are slightly softened.
4. Spice it Up: Add red chili powder, garam masala, Italian herbs. Mix well and let it cook for a couple of minutes to allow the spices to blend.
5. Combine: Add the cooked pasta to the vegetable and spice mixture. Pour in tomato ketchup and cream, stirring until everything is well combined and heated through. You will notice that the oil will begin to separate from the masala and the veggies are cooked through. Adjust salt to taste.
6. Pour 1/4 to 1/2 cup pasta cooked water or plain water. Mix it and cook for a few minutes, until the sauce thickens. Do not overcook.
7. You can stir the heavy cream and mix well.
8. Serve: Garnish with fresh herbs if desired and serve hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 10g
• Carbohydrates: 50g