Breakfast Burritos with Scrambled Eggs and Sausage
Start your day right with these breakfast burritos that are packed with flavour and nutrition. They’re not just any burritos; these are loaded with scrambled eggs, savoury sausage, and a medley of fresh veggies. Perfect for busy mornings or a leisurely weekend brunch, this recipe will have you craving breakfast all day long.
Imagine biting into a warm tortilla filled with fluffy eggs, crispy sausage, and melted cheese – that’s the deliciousness waiting for you. These burritos can be made ahead of time for those hectic mornings, making your life just a little easier!
Visual Appeal of Breakfast Burritos
The sight of perfectly arranged breakfast burritos is enough to make anyone’s mouth water. Each burrito, with its golden brown tortilla, looks inviting and delicious.
Colorful fillings including scrambled eggs, sausage, cheese, and fresh vegetables spill out slightly, showcasing the deliciousness inside. Served alongside a small bowl of fresh salsa and ripe avocado slices, they create a vibrant presentation that’s hard to resist.
Flavorful Fillings
These burritos are more than just a pretty face; they are packed with flavors that blend seamlessly. The combination of fluffy scrambled eggs and savory sausage offers a hearty start to the day.
Fresh diced tomatoes, bell peppers, and onions add a burst of color and nutrition, making every bite a delightful experience. With each burrito, you can enjoy a balance of textures and tastes that elevate breakfast to a whole new level.
Perfect for Any Occasion
Whether it’s a busy weekday morning or a leisurely weekend brunch, these breakfast burritos fit the bill. They can be prepared quickly, making them ideal for hectic schedules.
Moreover, they can be made ahead of time, allowing you to grab one on your way out the door or enjoy it freshly heated at home. This versatility makes them a popular choice among families and busy individuals alike.
Serving Suggestions
When serving these burritos, consider adding a side of fresh salsa for a zesty kick. The salsa complements the flavors perfectly, enhancing the overall experience.
A few avocado slices not only add a creamy texture but also bring a touch of healthiness to the plate. These simple additions can transform your breakfast into a more nutritious meal.
Nutritional Benefits
These breakfast burritos are not just delicious; they also provide a good source of protein, primarily from the eggs and sausage. With 18 grams of protein per serving, they help keep you full and energized throughout the day.
With only 350 calories per burrito, they are a satisfying option without the guilt. The vegetables included provide essential vitamins and minerals, making this a well-rounded breakfast choice.
Easy Preparation Steps
Preparing these burritos is straightforward, requiring minimal cooking skills. Start by sautéing the onions and bell peppers to bring out their flavors before adding the sausage.
The eggs are then scrambled to fluffy perfection, mixed with the savory fillings, and wrapped snugly in tortillas. A quick toasting in the skillet gives the burritos a delightful crunch, ensuring they are ready to enjoy in no time.
The Ultimate Breakfast Burrito Recipe
These breakfast burritos are a satisfying and filling option that combines protein-rich eggs and sausage with your favorite toppings. They’re slightly spicy, creamy, and utterly delicious, making them a surefire hit for breakfast lovers.
Ingredients
- 4 large eggs
- 1 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
- Salsa and avocado for serving (optional)
Instructions
- Cook the Sausage: In a skillet over medium heat, add the olive oil and sauté the onions and bell peppers until soft. Add the cooked sausage and heat through.
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and scramble them gently with the sausage and veggies until fully cooked.
- Assemble the Burritos: Lay a tortilla flat and spoon a generous portion of the egg mixture in the center. Top with diced tomatoes and shredded cheese.
- Wrap the Burrito: Fold the sides of the tortilla over the filling and roll it up tightly from the bottom to the top.
- Serve: Heat the burritos in a skillet for a couple of minutes on each side until golden. Serve hot with salsa and avocado.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 burritos
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g
