Chicken Noodle Soup-Delicious Recipe

There’s nothing quite like a warm bowl of chicken noodle soup to comfort the soul and soothe the senses. This homestyle recipe is perfect for chilly days or when you need a little pick-me-up. Using rotisserie chicken makes it even easier, allowing you to whip up a satisfying meal in no time. Plus, the combination of tender noodles, hearty vegetables, and flavorful broth will have everyone coming back for seconds.

Imagine the aroma of garlic mingling with the savory chicken broth as it simmers on the stove. The vibrant colors of fresh carrots and celery add a cheerful touch, while the fragrant herbs create a delightful depth of flavor. Whether it’s a family gathering or a quiet evening at home, this chicken noodle soup is sure to bring warmth and happiness to the table.

This recipe is not just about filling your belly; it’s about creating a sense of comfort and home. The magic of this soup lies in its simplicity, making it suitable for cooks of all skill levels. Gather your ingredients and let’s get started on this delightful dish that’s sure to become a favorite.

Warmth in a Bowl

There’s something inherently soothing about a steaming bowl of chicken noodle soup. Each spoonful offers not just nourishment but also a gentle embrace, especially during chilly days or when you’re feeling under the weather.

The combination of tender egg noodles, vibrant carrots, and crisp celery creates a visual delight that invites everyone to the table. The warm, rich aroma wafting from the pot enhances the cozy atmosphere of any kitchen, making it feel like home.

Simple Ingredients, Rich Flavors

Creating a delightful chicken noodle soup doesn’t require an extensive list of ingredients. A handful of fresh vegetables, some chicken broth, and shredded rotisserie chicken come together to form a hearty meal.

The addition of herbs like rosemary and thyme provides depth, enhancing the flavor profile without overwhelming the palate. Even a sprinkle of red pepper flakes can add a slight kick, making each bite an adventure.

The Cooking Process

Preparing this soup involves a straightforward process that allows the flavors to meld beautifully. Starting with sautéing the vegetables brings out their natural sweetness and adds an aromatic base.

Once the broth is introduced, the soup transforms, inviting the egg noodles to soak up all that savory goodness. It’s a simple yet satisfying method that anyone can master in a short amount of time.

Serving Suggestions

When it comes to serving chicken noodle soup, presentation can elevate the experience. Ladle the soup into rustic bowls, and consider garnishing with fresh parsley for a pop of color and added freshness.

A wooden spoon beside the bowl adds a touch of rustic charm, encouraging diners to dig in and savor every bite. Pairing it with crusty bread or a simple side salad can create a complete meal that warms both the body and spirit.

Nutrition and Comfort

Beyond being a delightful dish, chicken noodle soup also offers nutritional benefits. It’s packed with protein from the chicken, fiber from the vegetables, and carbohydrates from the noodles, making it a balanced option for any meal.

Each bowl provides not only physical sustenance but also emotional comfort. It’s a dish that brings back memories and creates new ones, perfect for family gatherings or quiet evenings at home.

Variations to Explore

While the classic recipe holds a special place, there’s room for creativity. Consider adding different vegetables such as peas or spinach for an extra nutritional boost.

For those who prefer a richer broth, a splash of cream can transform it into a creamy chicken noodle delight. Alternatively, experimenting with spices can lead to unique flavor profiles that cater to various palates.

Delicious Homestyle Chicken Noodle Soup

This chicken noodle soup is a hearty and nourishing dish, packed with juicy rotisserie chicken, vibrant vegetables, and tender egg noodles. It has a rich and savory flavor, complemented by subtle herbal notes from rosemary and thyme, making it the ultimate comfort food.

Ingredients

• 1/2 tbsp butter
• 2 diced ribs celery
• 3-4 large diced carrots
• 1 minced clove of garlic
• 10 cups chicken broth
• 1 tsp salt, adjust to taste
• 1/2 tsp ground black pepper
• 1/8 tsp dried rosemary
• 1/8 tsp dried thyme
• 1/8 tsp crushed red pepper flakes
• 1 batch egg noodles or other bite-size pasta
• 3 cups rotisserie chicken, shredded
• 1 tsp chicken granules or 1 tsp Better Than Bouillon chicken flavor

Instructions

1. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced celery, carrots, and minced garlic, and sauté for about 5 minutes until the vegetables begin to soften.
2. Add Broth and Seasonings: Pour in the chicken broth and add the salt, black pepper, rosemary, thyme, and crushed red pepper flakes. Bring the mixture to a boil.
3. Cook Noodles: Once boiling, add the egg noodles and cook according to package instructions until al dente. Make sure to not overcook them. Remove the pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat , and you don,t want them mushy!
4. Add Chicken: Stir in the shredded rotisserie chicken and chicken granules or Better Than Bouillon. Simmer for an additional 5 minutes until everything is heated through. Taste the broth again and add more seasoning if needed.
5. Serve: Ladle the soup into bowls and enjoy hot. Optional: Garnish with fresh parsley if desired.
6. Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 280kcal
• Fat: 7g
• Protein: 22g
• Carbohydrates: 30g