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Chicken Noodle Stir-Fry

by · February 28, 2025

This spicy chicken noodle dish is perfect for those evenings when you want something quick, flavourful, and satisfying. With just a handful of ingredients, you can whip up a meal that combines tender chicken, vibrant vegetables, and a delightful kick from sriracha. Whether you’re cooking for yourself or sharing with family, this recipe delivers a taste that everyone will enjoy.

Imagine a medley of succulent chicken breasts and crispy green beans tossed with egg noodles, all coated in a savory sauce. The combination of dark soy sauce and sesame oil adds depth, while the sriracha gives it just the right amount of heat. It’s a dish that invites you to come back for seconds!

A Flavorful Chicken Noodle Recipe

Chicken noodle stir-fry is a delightful combination of textures and flavours. The key ingredient, tender chicken breast, is perfectly complemented by crunchy vegetables such as red pepper and green beans.

The soft medium egg noodles provide a satisfying base that absorbs the savory sauce, creating a harmonious balance in every bite. The dish stands out not only for its taste but also for its vibrant colors, making it visually appealing and inviting.

Ingredients That Shine

This stir-fry recipe utilizes a handful of ingredients that come together to create a tantalizing meal. The primary components include sliced chicken breast, colorful red pepper, and crisp green beans, all of which enhance the dish’s appeal.

The use of dark soy sauce and sesame oil adds depth to the flavor profile, while the sweetness of sugar harmonizes with the heat from sriracha. Each ingredient plays a crucial role in building a dish that excites the palate.

Preparation Process

Preparing this dish is straightforward and quick. Start by cooking the egg noodles until they reach the desired tenderness. Once drained, they are set aside, ready to incorporate into the stir-fry.

Next, the sauce is prepared by mixing dark soy sauce, light soy sauce, sugar, and sriracha. This sauce will coat the chicken and vegetables beautifully, infusing every element with flavor during the cooking process.

Cooking the Stir-Fry

The cooking method for this dish involves sautĂ©ing the chicken in sesame oil until it is nicely browned and cooked through. This step locks in the chicken’s juices, keeping it tender and flavorful.

Adding the vegetables follows, where the sliced red pepper and green beans are stir-fried to retain their crunch. This step is crucial to ensure that the vegetables provide a textural contrast to the tender chicken and soft noodles.

Bringing It All Together

Once the chicken and vegetables are cooked, the next step is to combine everything. The sauce is poured over the mixture, followed by the cooked noodles.

Carefully tossing everything together allows the noodles to absorb the flavorful sauce and meld with the other ingredients. The result is a colorful stir-fry that looks as good as it tastes.

Garnishing and Serving

To finish this dish, a drizzle of sriracha adds an extra kick, while sesame seeds provide a delightful crunch and visual appeal.

Serving this vibrant bowl of spicy chicken noodle stir-fry is sure to impress, especially when placed against a rustic wooden backdrop that enhances its inviting nature. This meal not only satisfies hunger but also warms the soul with its comforting flavors.

A Flavorful Chicken Noodle Recipe

A skillet filled with a hearty mix of pasta and meat, sizzling and steaming as it cooks on the stovetop. The pasta is coated in a rich tomato-based sauce, with chunks of savory meat mixed throughout.

This spicy chicken noodle stir-fry showcases a blend of tender chicken breast, crunchy vegetables, and silky egg noodles, all brought together by a savory sauce. It boasts a spicy flavor profile with a hint of sweetness, making it a well-rounded dish that tantalizes the taste buds.

Ingredients

  • 2 chicken breasts, sliced
  • 4 tablespoons dark soy sauce
  • 3 tablespoons sriracha, divided
  • 1 tablespoon sugar
  • 2 tablespoons light soy sauce
  • 2 tablespoons sesame oil
  • 1/2 red pepper, sliced
  • Handful of green beans, trimmed
  • 125g medium egg noodles
  • Sesame seeds for garnish

Instruction

Prepare the Chicken::

  1. In a bowl, mix the chicken pieces with 1 tbsp of sriracha and 2 tbsp of dark soy sauce. Coat the chicken evenly.
  2. Heat a wok or a large pan over medium-high heat, add the chicken and fry for about 5-7 minutes until the chicken is cooked through.
  3. Add Vegetables:
  4. Add the sliced red pepper and green beans to the pan, stirring-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
  5. Cook the Noodles : While the chicken is still cooking , prepare the egg noodles according to the package instructions. Drain and set aside.
  6. For the Sauce: In a small bawl combine the remaining 2 tbsp dark soy sauce, 2 tbsp light soy sauce , 2 tbsp sesame oil, 2 tbsp sriracha,1 tbsp sugar, and mix well until the sugar is dissolved
  7. Combine Everything: Add the cooked noodles to the pan with the chicken and vegetables Pour the sauce over the noodles and mix everything well while still frying for about 2 minutes until everything is well-coated and heated through.
  8. Sprinkle sesame seeds on top for garnish. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 450kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 50g

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