Classic Beef Stroganoff Recipe
Looking for a comforting dish that brings together tender beef and creamy sauce? This classic Beef Stroganoff recipe is exactly what you need. Perfect for cozy nights in, it’s a meal that warms the soul and satisfies the appetite. The rich flavors and creamy texture make it a family favorite, and it’s surprisingly easy to whip up any night of the week.
Imagine juicy strips of beef sautéed with mushrooms and onions, all enveloped in a luscious sour cream sauce. The combination of savory and creamy creates a taste that’s simply irresistible. Whether served over egg noodles or rice, this dish is sure to impress everyone at your table.
Description of Beef Stroganoff
Beef Stroganoff is a remarkable dish that combines tender strips of beef with sautéed mushrooms, enveloped in a creamy sauce. This classic recipe has a rich history, originating from Russia, where beef and creamy sauces have long been cherished.
The harmonious blend of flavors in Beef Stroganoff makes it a beloved comfort food across many cultures. Each bite offers a delightful mix of savory and creamy that is satisfying and filling. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress.
Ingredients You Will Need
To create this sumptuous meal, you’ll need a handful of simple ingredients. The star of the dish is, of course, the beef sirloin, which should be sliced into thin strips for optimal tenderness.
Complementing the beef are fresh mushrooms, onions, and garlic, which add depth to the flavor profile. A few pantry staples, including flour, beef broth, and Worcestershire sauce, help create the rich sauce.
Don’t forget a dollop of sour cream to bring creaminess and a sprinkle of fresh parsley for garnish to complete the presentation.
Preparation Steps
Starting with the beef, it’s essential to sauté it until perfectly browned. This step locks in the flavors and ensures the meat remains juicy. Once browned, it’s time to set the beef aside and turn attention to the vegetables.
Cooking the onions and mushrooms until tender forms the heart of the dish. Adding garlic and flour at this stage enhances the flavor while creating a base for the sauce.
The next step involves whisking in the beef broth and Worcestershire sauce. This process allows the sauce to thicken, creating a luscious coating for the beef and noodles.
The Creamy Sauce
The creaminess of the sauce is what makes Beef Stroganoff truly indulgent. Incorporating sour cream at the end gives the dish its signature tangy flavor. It’s important to mix this in gently to maintain the smooth texture.
Keeping the heat low while adding the cream ensures that the sauce doesn’t curdle, which can happen if the temperature is too high. A final seasoning adjustment with salt and pepper brings everything together beautifully.
Serving Suggestions
When it comes to serving Beef Stroganoff, egg noodles are the traditional choice. Their soft texture pairs perfectly with the creamy sauce, soaking up every bit of flavor.
Alternatively, rice is another great option for a heartier meal. Regardless of the base, garnishing with fresh parsley adds a touch of color and freshness to the dish.
The Homey Feel
Imagining this dish on a rustic wooden table adds an inviting touch to the dining experience. The simple yet elegant presentation, complete with a fork and knife, evokes a warm and cozy atmosphere, perfect for gathering with loved ones.
Beef Stroganoff not only satisfies the palate but also creates a sense of comfort, making it a staple in many households. Whether enjoyed on a chilly evening or as a family favorite, this dish holds a special place in the hearts of many.
The Ultimate Beef Stroganoff Recipe
This Beef Stroganoff features tender beef, earthy mushrooms, and a creamy, tangy sauce that coats every bite. The dish is hearty and comforting, making it perfect for any occasion, from weeknight dinners to special gatherings.
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
- Chopped parsley for garnish (optional)
Instructions
- Sauté Beef: In a large skillet, melt butter over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- Cook Vegetables: In the same skillet, add the onions and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
- Add Garlic and Flour: Stir in the minced garlic and flour, cooking for an additional minute to allow the flour to absorb the flavors.
- Make Sauce: Slowly whisk in the beef broth and Worcestershire sauce. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
- Stir in Sour Cream: Reduce heat to low and return the beef to the skillet. Stir in sour cream and adjust seasoning with salt and pepper. Heat through but do not boil.
- Serve: Over cooked egg noodles or rice, garnish with chopped parsley if desired, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 30g
