Cream of Broccoli Homemade Soup Recipe

If you’re looking for a soup that embodies warmth and comfort, this cream of broccoli soup is a must-try. It’s a delightful blend of fresh broccoli and creamy goodness that will have you savoring each spoonful. This recipe brings together simple ingredients and makes them shine, transforming your kitchen into a haven of delicious aromas.

Imagine gathering around the table with family or friends, sharing bowls of this lush soup that’s both nourishing and satisfying. It’s a great way to enjoy the goodness of greens while indulging in a creamy texture that’s simply irresistible.

This recipe is perfect for those chilly evenings when you want something hearty yet wholesome. With just a few steps, you can create a dish that not only fills your belly but also warms your soul.

Ingredients that Shine

The foundation of this cream of broccoli soup begins with fresh, vibrant ingredients that work harmoniously together.

Broccoli florets take the spotlight, providing both nutrients and a rich, green color that enhances the soup’s visual appeal. Combined with sautéed onions, they contribute a depth of flavor that elevates the entire dish.

Additionally, the inclusion of butter and half-and-half cream creates a luxurious texture, making each spoonful an indulgent experience. It’s a simple yet effective combination that showcases the essence of the dish.

A Step-by-Step Process

Crafting this soup involves a few straightforward steps, each designed to build flavor and texture.

Start by creating a roux with flour and butter, which serves as a thickener for the soup. This mixture not only enriches the soup but also adds a slight nuttiness.

Next, sautéing the onions until they are soft allows their sweetness to develop, which complements the earthiness of the broccoli. After combining these elements, you’ll add the chicken broth and let everything simmer until the broccoli is tender.

Blending for Creaminess

One of the defining characteristics of this soup is its smooth, creamy consistency.

Using an immersion blender, you can purée the soup to your desired texture. For those who prefer a bit of chunkiness, blending only part of the soup allows some broccoli pieces to remain intact, providing a delightful contrast in each bowl.

Seasoning to Taste

Seasoning plays a crucial role in enhancing the overall flavor profile of the soup.

Once the soup is blended, stirring in salt and black pepper helps to balance the creaminess with just the right amount of seasoning. Taste-testing at this stage allows for adjustments, ensuring that the final result is well-rounded and satisfying.

A light garnish of additional broccoli florets or a drizzle of cream adds a finishing touch that not only enhances the look but also offers a burst of fresh flavor with each serving.

Serving Suggestions

This cream of broccoli soup is best enjoyed hot, making it a lovely option for chilly days.

Accompanying it with a slice of crusty bread isn’t just practical; it also invites a delightful dipping experience. The bread soaks up the rich soup, complementing its creamy texture.

For an added touch, consider garnishing with a sprig of parsley. This not only brightens the dish but brings a hint of freshness that pairs beautifully with the richness of the soup.

Nutritional Highlights

While this soup may be comforting and rich, it also provides a nourishing option for those looking to incorporate greens into their diet.

Each serving offers a good amount of calories, healthy fats, and protein, making it a satisfying choice for lunch or dinner. The combination of broccoli and creamy ingredients provides not only flavor but also vital nutrients.

Enjoying a bowl of this cream of broccoli soup is not just about taste; it’s a wholesome way to warm up and indulge in something hearty and fulfilling.

Delicious Cream of Broccoli Soup

This cream of broccoli soup is a luscious dish made with tender broccoli florets, sautéed onions, and a rich blend of butter and cream. It’s smooth, creamy, and has a comforting flavor profile that’s perfect for any day of the week.

Ingredients

• 6 tablespoons butter, divided
• 2/3 cup all-purpose flour
• 2 tablespoons butter for onions
• 1/4 cup chopped onions
• 4 cups broccoli florets cut into bite-sized pieces
• 6 cups chicken broth
• 3/4 cup half and half cream
• 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Instructions

1. Melt 4 tablespoons of butter in a large pot over medium heat. Once melted, whisk in the flour to create a roux and cook for about 2 minutes until slightly golden. Remove from the heat and set aside.
2. In a separate pan, melt the 2 tablespoons of butter and sauté the chopped onions until they are soft and translucent.
3. Add the sautéed onions to the roux, followed by the broccoli florets. Stir to combine and cook for an additional 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil. Whisking constantly, add the flower mixture. Cook and stir until the soup is thickened and bubbly.
5. Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only part of the soup.
6. Stir in the half and half cream, salt, and black pepper. Heat gently over low heat without boiling, adjusting seasoning if necessary.
7. Serve hot, garnished with additional broccoli florets or a drizzle of cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 290kcal
• Fat: 22g
• Protein: 7g
• Carbohydrates: 18g