Creamy Rice Pudding with Rose Water and Mastic
If you’re looking for a dessert that feels like a gentle embrace, this rice pudding is just the thing. Combining the floral notes of rose water with the unique flavor of melting mastic, this pudding is a delightful treat that transports you to a serene garden. It’s a comforting dessert that showcases the beauty of simplicity while delivering an unforgettable taste.
Imagine a velvety pudding that melts in your mouth, with each spoonful taking you on a fragrant journey. The addition of corn starch gives it a luxurious creaminess, making it a perfect indulgence after a hearty meal or as a sweet ending to a cozy gathering.
This rice pudding is not just a dish; it’s a celebration of flavors and textures. The aromatic qualities of rose water, combined with the chewy essence of mastic, create a symphony of taste that dances on your palate.
Exploring the Creamy Texture
The texture of rice pudding is a crucial aspect that defines its appeal. This dish boasts a creamy consistency that invites you to take a spoonful and savor each bite.
Using short or medium grain rice creates that perfect tenderness, allowing the grains to absorb the flavors while maintaining a gentle chew.
The addition of corn starch elevates this pudding to a luxurious creaminess, ensuring that it glides smoothly over your palate. It’s this combination of elements that makes each mouthful feel indulgent and satisfying.
The Floral Essence of Rose Water
Rose water provides a delicate floral note that elevates the pudding to new heights.
This aromatic ingredient imparts a subtle sweetness, creating a gentle harmony with the other flavors in the dish.
When stirred into the warm pudding, rose water infuses every bite with a fragrant essence that transports you to a serene garden setting, enhancing the overall sensory experience.
The Unique Flavor of Mastic
Mastic or Mystic, often used in Mediterranean and Middle Eastern cuisines, adds a distinctive flavour to any desert . It looks like a very small grain that can vary in size. You can find it in any arabic store. Just make sure you ask them for the one that is for deserts, and NOT the mastic gum-these are two totally different things.
The melting mastic brings an earthy, slightly pine-like taste that complements the sweetness of the pudding beautifully.
As it melts into the mixture, it creates a symphony of flavors that dance on your taste buds, making each spoonful a delightful journey.
Garnishing for Visual Appeal
The presentation of this dish is as inviting as its taste.
When served, the rice pudding is topped with crushed pistachios or almonds, adding a pop of color and a crunchy texture that contrasts beautifully with the creaminess of the pudding.
A sprinkle of ground cinnamon not only enhances the flavor but also provides a warm, earthy aroma that complements the floral notes of rose water. The visual appeal of this dessert is sure to entice anyone who lays eyes on it.
Serving Suggestions
This rice pudding can be enjoyed both warm and chilled, making it a versatile dessert for any occasion.
Whether served at a festive gathering or as a simple weeknight treat, its comforting nature never fails to impress.
Consider pairing it with fresh fruits or a drizzle of honey for added complexity and sweetness, or keep it simple to let the flavors of rose water and mastic shine through.
Nutritional Information
While this dessert is undeniably indulgent, it also has its place in a balanced diet.
With approximately 320 calories per serving, it is a satisfying option to conclude a meal.
Additionally, the presence of protein and healthy fats from the milk and nuts makes it a more nourishing choice compared to other desserts. Moderation is key, allowing you to enjoy this treat while maintaining a mindful approach to your overall nutrition.
Delightful Rice Pudding with Rose Water and Mastic
This rice pudding is a creamy, rich dessert made with tender rice and flavored with aromatic rose water and melting mastic. The smooth texture, coupled with a hint of floral sweetness, makes it a unique and delightful end to any meal.
Ingredients
- 1 cup rice (short or medium grain)
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup corn starch
- 1 tablespoon rose water
- 1 grain mastic
- A pinch of salt
- Chopped pistachios or almonds for garnish (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear. Drain and set aside.
- Cook the Rice: In a large pot, combine the rinsed rice and 2 cups of milk, add the mastic grain to slowly melt. Bring to a boil over medium heat, then reduce the heat and simmer, stirring occasionally, until the rice is tender (about 15-20 minutes).
- Prepare the Creamy Mixture: In a separate bowl, whisk together the remaining milk, sugar, corn starch, and a pinch of salt until smooth.
- Combine: Gradually stir the creamy mixture into the cooked rice, continuing to stir until it thickens (about 5-10 minutes).
- Flavor it Up: Remove the pot from the heat and stir in the rose water. Adjust sweetness to taste if necessary.
- Serve and Garnish: Transfer the pudding into serving bowls and let it cool. Garnish with chopped nuts and a sprinkle of ground cinnamon if desired. Serve warm or chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 9g
- Protein: 8g
- Carbohydrates: 50g
