Crispy Baked Buffalo Chicken Wings Recipe
Craving some spicy and crispy chicken wings that are a perfect fit for game day or any gathering? This baked buffalo wings recipe delivers that signature tangy flavor without the guilt of frying. They are easy to make and packed with bold flavors that will keep your guests coming back for more.
Imagine sinking your teeth into a crispy wing coated in a fiery buffalo sauce that leaves your taste buds dancing. These wings are not only delicious but also healthier since they are baked instead of fried. You can whip them up in no time, meaning more time to enjoy the festivities!
Whether you’re hosting a party, enjoying a movie night, or simply indulging in a snack, these baked buffalo wings are the ultimate treat.
The Allure of Buffalo Chicken Wings
Baked buffalo chicken wings have become a beloved staple, especially during gatherings and game days. Their crispy texture, combined with a spicy kick, offers an experience that satisfies cravings for something bold.
These wings are not just about heat; they are a perfect balance of flavors that keep everyone coming back for more. The tangy buffalo sauce clings to the crispy skin, making each bite a delightful explosion of taste.
Healthier Alternative
Opting for baked wings instead of fried ones makes a significant difference in terms of health. Utilizing baking powder in the preparation helps achieve that crispy exterior without the added calories and grease from frying.
This method allows for a guilt-free enjoyment of a classic favorite, making them a popular choice for health-conscious food lovers. You’ll find that these wings maintain all the flavor while cutting down on excess fat.
Simple Preparation Steps
The preparation for these wings is straightforward and doesn’t require any complex cooking skills. Start by ensuring the chicken wings are dry, as moisture can hinder achieving that coveted crispiness.
The blend of spices, including garlic and onion powder, adds depth to the flavor profile. Tossing the wings in this mixture provides a solid base before they are coated in the fiery buffalo sauce.
Perfect Pairings
Serving buffalo wings is not just about the wings themselves; it’s about enhancing the experience. Pairing them with fresh celery sticks offers a refreshing contrast to the spiciness of the sauce.
A small bowl of ranch dressing serves as the perfect dip, providing a creamy element that balances the heat. This duo not only adds texture but also elevates the overall flavor experience of your wing platter.
Setting the Scene
When enjoying these wings, the atmosphere plays a crucial role. A rustic wooden table creates an inviting backdrop that encourages casual dining and sharing.
Arranging the wings neatly on a plate can turn your snack into a stunning centerpiece. The visual appeal, combined with the scents wafting from the plate, draws everyone in to enjoy the feast.
Make It Your Own
Feel free to customize your buffalo wings to suit different taste preferences. Experiment with varying spice levels or add unique ingredients to the buffalo sauce for a personal touch.
Whether you keep it classic or add your twist, these baked buffalo chicken wings are sure to impress and satisfy everyone at the table.
The Best Crispy Baked Buffalo Wings
These baked buffalo wings are crispy, flavorful, and have the right amount of heat, making them a perfect appetizer or snack. The combination of spices and the buffalo sauce gives them a taste that is both zesty and addictive, while the baking method ensures they are healthier than traditional fried wings.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup buffalo sauce
- 2 tablespoons melted butter
- Celery sticks and ranch dressing for serving
Sauce:
1/4 cup Red Hot Sauce
2 tbsp unsalted butter, melted
1/2 tbsp brown sugar
a pinch of cooking salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- Prepare the Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and onion powder until evenly coated.
- Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes,or until fully cooked, flipping halfway through, until the wings are golden brown and crispy.
- Make the Sauce: While the wings are baking, mix the buffalo sauce with melted butter in a separate bowl.
- Coat the Wings: Once the wings are done baking, remove them from the oven and toss them in the buffalo sauce mixture until fully coated.
- Serve: Serve the wings hot with celery sticks and ranch dressing on the side for dipping.
Buffalo Sauce
Mix and whisk the Sauce ingridients until the sugar is melted . Keep it warm or reheat prior to using.
Cook and Prep Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 1g
