Finger-licking Breaded Beef with Fluffy Rice
If you’re looking for a satisfying meal that combines crispy textures with tender beef, this breaded beef dish is your answer. Served with a side of fluffy rice, it’s a delightful dinner option that’s sure to please the whole family.
This recipe takes juicy beef, coats it in a crunchy breading, and pairs it with perfectly cooked rice. The combination offers a delicious contrast of flavours and textures that will leave your taste buds dancing.
Delicious Breaded Beef with Rice
This crispy breaded beef dish stands out for its savory flavor and satisfying crunch. The tender beef is coated in a golden, crunchy exterior that provides a delightful contrast to the soft, fluffy rice served alongside it.
Perfect for family dinners or gatherings, this meal offers a comforting experience with familiar tastes. The combination of textures makes it a hit for both adults and children, ensuring everyone leaves the table happy.
The Perfect Preparation
Preparation is key to achieving the perfect breaded beef. Start by selecting quality cuts of beef, such as sirloin or flank steak, sliced thin to allow for quick cooking.
Seasoning the beef with salt, pepper, garlic powder, and onion powder enhances its natural flavors, ensuring each bite is packed with taste. This initial step sets the foundation for a mouthwatering dish.
Dredging for Crunch
The dredging process plays a crucial role in creating that coveted crispy coating. Set up a station with flour, beaten eggs, and breadcrumbs.
Each slice of beef is dipped into the flour first, followed by the egg wash, and finally coated with breadcrumbs. This three-step process guarantees that every piece of beef is evenly covered and ready for frying.
The frying method is essential for achieving the golden-brown color and crispy texture. Heating vegetable oil in a pan over medium-high heat ensures that the beef cooks quickly while retaining moisture inside.
Each slice should fry for about 2-3 minutes on each side. Once cooked, placing the beef on paper towels will help remove excess oil, keeping the dish light and enjoyable.
Serving Suggestions
Once the beef is ready, fluff the cooked white rice and plate it alongside the crispy slices. The fluffy rice serves as the perfect companion, balancing the crunch of the beef.
For a touch of freshness, sprinkle freshly chopped parsley over the beef. This not only adds a pop of color but also complements the flavors beautifully. The presentation is as important as the taste, creating an inviting meal that captures attention.
Meal Enjoyment
This dish makes for a satisfying main course that can easily accommodate a busy weeknight or a special family gathering. The combination of crispy beef and fluffy rice is comforting and pleasing.
Whether enjoyed with a simple salad or on its own, the meal is sure to leave a lasting impression. The balance of flavors and textures creates a delightful dining experience that is hard to beat.
Delicious Breaded Beef with Rice
This crispy breaded beef is savory and tender, with a crunchy exterior that adds a satisfying bite. Paired with soft, fluffy rice, it’s a classic meal that brings comfort and flavor to your table.
Ingredients
- 1 lb beef steak (sirloin or flank steak, sliced thin)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked white rice
- Vegetable oil for frying
- Fresh parsley for garnish (optional)
Instructions
- Prep the Beef: Season the sliced beef with salt, pepper, garlic powder, and onion powder.
- Dredge: Set up a dredging station with flour, beaten eggs, and breadcrumbs. Dip each slice of beef first in flour, then in egg, and finally coat it with breadcrumbs.
- Fry the Beef: Heat vegetable oil in a frying pan over medium-high heat. Fry the breaded beef slices for 2-3 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- Serve: Fluff the cooked rice with a fork and plate it alongside the crispy breaded beef. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
