Hearty Breakfast Casserole with Hash Browns and Eggs

Imagine waking up to the delightful aroma of a warm breakfast casserole wafting through your home. This hearty breakfast casserole with hash browns and eggs is your ticket to a perfect start to the day. It’s not just a meal; it’s a comforting hug on your plate, bringing together all your breakfast favorites in one dish. Ideal for busy mornings or cozy brunch gatherings, this casserole is a crowd-pleaser that will have everyone coming back for seconds.

The magic lies in its simplicity. This casserole combines crispy hash browns, fluffy eggs, and savory ingredients, all baked to golden perfection. Whether you’re feeding a group or just treating yourself, this dish makes mornings feel special and satisfying.

Cooking this breakfast casserole is a breeze. With minimal prep and a few basic ingredients, you can whip up a dish that’s as enjoyable to make as it is to eat. And the best part? You can customize it with your favorite toppings and add-ins, making it your own.

The Ultimate Hash Brown and Egg Breakfast Casserole

This breakfast casserole features layers of crispy hash browns, fluffy scrambled eggs, and rich cheese, creating a satisfying dish that is perfect for any morning.

Each bite delivers a delightful combination of textures and flavors, making it a favorite for breakfast enthusiasts. The golden-brown top contrasts beautifully with the soft, fluffy interior, showcasing a wonderful play between crunch and creaminess.

Why This Casserole is a Must-Try

This hearty casserole is not just about taste; it brings comfort and warmth to your dining table. The ease of preparation allows you to focus on enjoying your meal without spending hours in the kitchen.

With minimal ingredients, you can create a dish that pleases a crowd or serves as a cozy treat for yourself. The option to customize with various toppings or proteins ensures that it suits everyone’s preferences.

Ingredients that Make a Difference

The core ingredients of frozen hash browns, eggs, and cheese meld together to create a balanced meal that is both filling and satisfying.

Adding optional elements like diced ham or sausage introduces savory richness, while fresh green onions provide a burst of color and flavor. This versatility allows for creativity, letting you adjust the recipe to fit your taste.

The Perfect Serving Suggestion

When serving this casserole, consider pairing it with a fresh fruit salad or a side of crispy bacon for a complete breakfast experience.

Its warm, inviting presentation, garnished with green onions, adds a touch of elegance to any table setting, making it ideal for both casual and special occasions.

Tips for Preparation

Before you start, ensure your oven is preheated to achieve the best texture. Greasing the baking dish well will help in easy serving and cleanup.

For a more flavorful casserole, let the layered ingredients sit for a few minutes after mixing. This allows the flavors to meld together before baking.

Storing and Reheating

This casserole is great for meal prep! Store any leftovers in an airtight container in the refrigerator.

Reheat slices in the microwave or oven until warm. Enjoying this dish later allows you to savor its deliciousness multiple times, making it a great option for busy mornings!

The Ultimate Hash Brown and Egg Breakfast Casserole

This breakfast casserole boasts layers of crispy hash browns, fluffy scrambled eggs, and rich cheese, all baked together to create a satisfying dish. It’s savory, filling, and bursting with flavor, making it the perfect way to kick off any day.

Ingredients

• 1 bag (30 oz) frozen hash browns, thawed
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup diced ham or cooked sausage (optional)
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Press down gently to form an even layer.
4. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and paprika (if using). Stir in the diced ham or sausage and chopped green onions.
5. Combine and Pour: Pour the egg mixture over the hash browns, ensuring even coverage. Sprinkle the shredded cheddar cheese and Parmesan cheese on top.
6. Bake the Casserole: Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
7. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 18g