Meatloaf Classic Easy Recipe

If you’re looking for a recipe that brings back memories of family dinners, this classic meatloaf is the answer. It’s a dish that’s both satisfying and comforting, perfect for those evenings when you want something hearty on your plate. The combination of ground beef, savoury onions, and a tangy ketchup glaze makes this meatloaf a crowd-pleaser that never goes out of style.

This meatloaf is not just about filling your stomach; it’s about enjoying a slice of nostalgia. With its rich flavor and tender texture, it’s bound to become a favorite in your household. Plus, it’s easy to prepare, allowing you to spend more time with your loved ones and less time in the kitchen.

The Allure of Homestyle Meatloaf

Meatloaf has long been a staple in American cuisine, evoking feelings of comfort and warmth. Its rich history and varied preparations make it a beloved dish across generations. When you think of homestyle dinners, a beautifully baked meatloaf often comes to mind, with its inviting aroma filling the kitchen.

The beauty of meatloaf lies in its simplicity. A careful blend of ground beef, minced onions, and seasonings comes together to create a dish that is not only hearty but also satisfying. Each slice reveals a tender interior, while the glossy layer of ketchup on top adds a touch of sweetness that perfectly balances the savory flavors.

The Perfect Ingredients for Success

Creating a delightful meatloaf starts with quality ingredients. Choosing the right ground beef is crucial; an 80% lean blend provides enough fat to keep the meatloaf moist without being overly greasy. Freshly minced onions add a depth of flavor, while breadcrumbs help bind the mixture, ensuring a consistent texture throughout.

What sets this recipe apart is the delicious ketchup glaze. Spreading it generously on top before baking creates a lovely caramelization, enhancing the overall flavor profile. The combination of savoury and sweet makes each bite enjoyable, encouraging second helpings at the dinner table.

Preparation: An Expression of Care

The process of making meatloaf is straightforward and allows for personal expression. Mixing the ingredients in a large bowl can be a therapeutic experience, especially when you involve family members. It’s an opportunity to bond over food while preparing a dish that has been cherished for decades.

Shaping the meatloaf into a loaf form can be done in various ways. Whether you choose a loaf pan or free-form on a baking sheet, it’s about creating a dish that looks as good as it tastes. The anticipation builds as the meatloaf bakes in the oven, filling the home with enticing aromas.

Cooking to Achieve the Ideal Texture

As the meatloaf bakes, it’s essential to monitor the cooking time to achieve the right texture. An internal temperature of 160°F (70°C) ensures that the meat is fully cooked yet remains juicy. Letting it rest after baking is equally important; this step allows the juices to redistribute, making slicing easier and more satisfying.

The golden-brown crust, coupled with the glossy ketchup topping, creates an appealing presentation. When served with classic sides like fresh green peas and creamy mashed potatoes, it transforms a simple meal into a memorable dining experience.

Serving: Creating a Heartfelt Meal

When it’s time to serve, arranging the meatloaf on a platter alongside the sides adds to the overall feel of warmth and hospitality. The rustic wooden table provides a charming backdrop, enhancing the homestyle atmosphere. Each slice of meatloaf, paired with a spoonful of peas and a dollop of mashed potatoes, is a reminder of cherished family meals.

This meal not only nourishes the body but also brings people together. Sharing stories and laughter over a hearty dinner creates memories that last far beyond the meal itself. It’s these moments that make the experience of enjoying meatloaf truly special.

Notes:

1.Ground beef: No need to seek out a special meatloaf beef, regular 80% lean , 20% fat ground beef tastes terrific.

2.Eggs: The yolks lend moisture and flavour, while the whites add structure and help the meatloaf maintain its shape.

3.Bread Crumbs: To make your own breadcrumbs just pulse bread in a food processor or blender.

4.Storage: Store leftovers covered in the refrigerator for up to 4 days.

Conclusion: A Timeless Classic

In a world where dining options are endless, meatloaf remains a timeless classic that holds a special place in many hearts. Its straightforward preparation and comforting nature make it an ideal choice for family gatherings or cozy weeknight dinners. It’s more than just a dish; it’s a way to connect with loved ones and celebrate the joys of home-cooked meals.

The Ultimate Comfort Food: Meatloaf

This classic meatloaf is made with 80% lean ground beef, minced onions, and breadcrumbs, all bound together with eggs for a moist and flavorful dish. Topped with a sweet and tangy ketchup glaze, it’s a delightful combination of savory and sweet that will have everyone coming back for seconds.

Ingredients

• 2 pounds ground beef (80% lean)
• 1 small onion, minced
• 2 eggs
• 3/4 cup bread crumbs
• 3/4 cup ketchup, divided
• 2 tablespoons Worcestershire sauce
• 1 tsp Salt
• 1/2 tsp freshly ground black pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup.
2. Mix the Ingredients: In a large bowl, combine the ground beef, minced onion, eggs, bread crumbs, 1/2 cup of ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined but do not overwork the meat.
3. Shape the Meatloaf: Transfer the mixture into a loaf pan or shape it into a loaf on a lined baking sheet.
4. Bake: Place in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
5. Let Rest: Remove from the oven and let the meatloaf rest .
6. Increase oven temperature to 400 degrees. Brush remaining 1/4 cup ketchup on all sides of the meatloaf. Return to oven and bake 10 more minutes. Remove from oven and cool 15 minutes before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 300kcal
• Fat: 16g
• Protein: 24g
• Carbohydrates: 12g