No-Bake Lemon Cream Pie with Vanilla Wafer Crust
If you’re looking for a dessert that combines bright citrus flavors with a creamy texture, this no-bake lemon cream pie is the perfect choice. With its refreshing taste, it’s ideal for warm days or whenever you need a burst of sunshine on your plate. Plus, the fact that it requires no baking makes it super easy to whip up!
Imagine a luscious filling made from creamy condensed milk and zesty lemon, all nestled in a sweet vanilla wafer crust. It’s a delightful combination that will impress your friends and family without breaking a sweat in the kitchen.
Bright and Creamy Lemon Filling
The filling of this pie shines with a vibrant lemon hue, inviting anyone to take a bite. Made primarily with fresh lemon juice and sweetened condensed milk, it creates a balance of creaminess and tang. The addition of vanilla enhances the flavor profile, providing a sweet undertone that perfectly complements the citrus notes.
Each slice reveals the luscious, silky filling that has a smooth texture, making it melt in your mouth. The freshness of the lemon juice invigorates the palate, making this dessert a delightful way to end a meal, especially on a warm day.
Delicious Vanilla Wafer Crust
The crust is a simple yet effective combination of crushed vanilla wafers and melted butter. This crust provides a satisfying crunch that contrasts beautifully with the creamy filling. It’s not just a base; it adds an extra layer of flavor that enhances the overall experience.
By blending the sweet wafers with butter, you create a sturdy foundation that holds the filling perfectly, ensuring each slice maintains its shape. The buttery notes of the crust harmonize with the tartness of the lemon, making every bite a celebration of flavors.
Whipped Cream Topping
No dessert is complete without a touch of whipped cream. This pie features a generous dollop on top, providing a light and fluffy texture that balances the richness of the filling. Whipping the cream to stiff peaks ensures that it holds its shape and adds an elegant finish to the presentation.
The whipped cream not only enhances the visual appeal but also tempers the tartness of the lemon, making the dessert even more enjoyable. For those who like a bit of flair, adding a sprinkling of fresh lemon zest elevates the appearance and brings an extra pop of flavor.
Perfect for Any Occasion
This no-bake lemon cream pie is versatile enough for any gathering. Whether it’s a summertime barbecue, a festive holiday dinner, or simply a family get-together, it’s sure to impress guests of all ages. Its refreshing taste and easy preparation make it a go-to dessert option.
Served chilled, it offers a delightful contrast to warmer weather, making every slice feel like a mini vacation. Plus, the simplicity of not needing to bake allows you to spend more time enjoying the company of friends and family.
Easy Preparation and Chill Time
One of the standout features of this pie is its straightforward preparation. With just 15 minutes of active prep time, followed by a chill period of at least four hours, you can easily fit this dessert into your schedule. The hands-off chilling stage allows the flavors to meld beautifully while you attend to other activities.
This simplicity makes it perfect for beginner bakers or anyone looking to whip up something special without a lot of hassle. Just assemble the crust, mix the filling, pour it in, and let it set while you relax. It’s as easy as it sounds!
Nutrition Facts at a Glance
For those mindful of their dietary intake, this no-bake lemon cream pie offers a delightful treat without overwhelming calories. Each slice contains around 320 calories, with a balance of 20 grams of fat and 3 grams of protein.
While it’s certainly a dessert, the bright flavors of lemon and the fresh cream make it feel light and refreshing. Enjoying a slice of this pie is a wonderful way to satisfy your sweet tooth without any guilt!
No-Bake refreshing Lemon Cream Pie
This no-bake lemon cream pie features a crunchy, buttery vanilla wafer crust that perfectly complements the smooth and tangy lemon filling. Each bite is a delightful balance of sweetness and tartness, making it a refreshing treat for any occasion.
Ingredients
Pie Crust*
- 1.5 cups crushed vanilla wafers
- 6 tablespoons melted butter
- 2 Tbs sugar
Lemon Cream Filling*
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup fresh lemon juice (approximately 2-3 lemons)
- Zest of 1 lemon for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed vanilla wafers and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, vanilla extract,sugar, and fresh lemon juice until smooth and well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Assemble the Pie: Pour the lemon cream filling into the prepared crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, slice the pie and serve chilled. Garnish with lemon zest if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 36g
